Thank you Deb, you are a kitchen goddess. I used a deep cast iron pot and clean up was a breeze. Ive hunted down a few recipies on line (there seem to be many variation & some are South American as well, it seems the chef at the restaurant was from South America) but may try yours first thanks so much. I love love you blog and with no good mexican here in Sydney Australia I was desperate to try this out. When we return to the states we fill our bags with peppers and masa. As an Amazon Associate I earn from qualifying purchases. cuz well, 3 ingredients! I watched a clip of Pati Jinich make them and her technique worked perfectly for me in a cast iron pan. But thats OK. amzn_assoc_ad_type = "smart"; I made this last night (served just like you said with pickled jalapenos, avocado, lime wedges, etc) along with your red wine chocolate cake for the LSU/Alabama game. I made tortas using the carnitas with refried beans, lettuce, tomatoes, avocado, sour cream and cilantro.soooo delicious. The pork was silky with a hint of crunch that was balanced by the chewy corn tortilla and tangy salsa. Butter ribs do sound delicious, right? Anyhow, just wanted to say these shots are really nice. I just made the carnitas! How many serves does this recipe make? Though no matter how its presented, its always succulent slow-cooked pork thats tender on the inside and crunchy on the out. wash tub! They really arent hard once you get the hang of it, and there are two ingredients! I made this a couple of months ago, and it was wonderful. Once you turn up the heat, watch it. If you come someday, you should go to TACOS PROVIDENCIA and you will eat one of the best carnitas in the universe! Put them in tortillas with a bit of sliced red cabbage tossed in lime and topped with green onion dressing (from the slaw link above). We proceeded to eat the rest with in the next day! Put a sunny side egg on top with a tortilla for breakfast. Cover the dish and let rest for two hours. Darn this blog. Id say 4 to 6 people. But the ones you make at home are the best. I bought 3.5 lbs of pork shoulder for a group of 6, hoping to have plenty of leftovers. It was fantastic both ways. Would the cooking time change? Thanks so much for reminding me that I had this recipe tucked away! This past weekend, however, I was a bit short on pig fat and decided to try another recipe to see if I could approximate their porcine excellence without going whole hog. Jacob has gotten so big, Debbie. Ive gotta try this at-home recipe the next time I have a crowd over. It turned out just as the recipe stated. So now that I have that solved, would definitely make again! (And no, people, Im not pregnant. The end result was a wonderfully tangy, lime chicken that is excellent in tacos, but also in a salad. Heat olive oil in pan 2. And I bet yours are even better. Try these out: Looking for more Air Fryer Pork Recipes? Carnitas Recipe | Food Network Kitchen | Food Network AH! If I try this again while away from home, I will probably leave the lid on the whole time. My husband would love if I made these! Just finished up the last of our leftover carnitas from Saturday night. I just finished making this delicious piece of deliciousness..and I am SO tempted to sit down and eat the entire pot right now. I just made this tonight! This looks great Deb! too small? Id hate to run out when Im serving this for friends! It was hard not to touch the meat for the first 2 hours, but for once I decided to follow a recipe to the T, and am glad I did! All by myself. New fave pork shoulder recipe by far! . Just made these for dinner tonight. Im 25 and a novice cook. Here in Japanhaving lived in California for a long time the one cuisine we truly miss is Mexican.The Japanese, as brilliant as they are about food, just dont get it, and thus Mexican ingredients are nearly impossible to find. Cant wait to try it. Im sure Ill be making this one over and over again. Ninfas chef Alex Padilla launches Ninfas with Your Ninos video cooking tutorials for kids. I have been looking for a carnita recipe to try and feature on my blog.. Once Ive tried this, this may just be the one I was looking for! Thank you Homesick Texan and Deb for reminding me to make it again tomorrow. (Granted, I was splitting time between my four-year-old and the carnitas at the time.)

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